Mimolette
Meet the French Chef Behind LA’s Underground Cheese Cart
For chef Laurent Quenioux of the underground supper club Bistro LQ, raw cheeses are a way of life. His cheese cart is exclusively filled with raw cheeses from around the world that he smuggles in himself.
The Netherlands Cheese Is Bigger Than Koffee Shops and the Red Light District
The Netherlands have a red light district where you can simultaneously witness the rapid deterioration of a woman’s self-worth AND a man’s complete lack of standards. There's also “koffee shops” that serve endless varieties of ways to get fucked up...
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