NOMA
Fuck, That’s Delicious: International Hot Dogs
We begin our journey as Action is leaving the world’s number one restaurant—Noma—and don’t stop until we hit Chicago’s Weiner Circle with Riff Raff, with several insane stops along the way.
Welcome to NOMA, Manchester's Dire New Gentrification Project
Property sharks are using north Manchester's rich history for marketing, while simultaneously destroying a historic pub.
A London Restaurant Crawl with the King of Convenience Food
Jowett Yu may be head chef at high end Hong Kong restaurant Ho Lee Fook, but he also loves microwave spaghetti and convenience store fish cakes. On Yu’s first ever visit to London, I joined him and chef James Lowe for a tour of the capital’s best...
This Chef Cooks London’s Best Steak in a Kitchen That’s Half the Size of Yours
Tomos Parry of Basque-inspired restaurant Kitty Fisher’s in Mayfair thinks it’s more important to have a kitchen that fits a custom-built grill, rather than a large team of chefs.
René Redzepi Says Even Noma Is Full of Pokémon Go Players
René Redzepi—chef and co-owner of Denmark's noma—recently revealed in a tweet that Pokémon mania has even struck his world-renowned bastion of Nordic food.
Why the Future of Food Is Bugs
A new documentary hopes to convince you that eating insects can be delicious and nutritious.
Climbing Cliffs and Picking Edibles with Noma Australia's Shirtless Forager
A day before Noma Australia's pop up restaurant closed, I spent a day with resident forager Elijah Holland, climbing small mountains in search of wild foods for dinner service. It quickly turned into a Magic Mike photo session.
How Running a Farm at My Restaurant Taught Me to Love Imperfection
Cooking from your farm makes you more vulnerable but I love that. It’s the complete opposite of fine dining, where you’re looking for consistency and a standardised product. You can have two radicchios but these two radicchios will be different in the...
A Minimalist Approach to Quebec’s Hearty Cuisine
We spoke to one of the chefs bringing small plates back to decadent Montreal.
We Feasted on Crocodile Fat Inside Noma Australia’s Kitchen
A narrative visual guide to what's on the plate at Noma Australia, from crocodile fat to a green fruit that looks like a phallus.
Vi gik i køkkenet hos Noma i Australien og spiste krokodillefedt
René Redzepis pop-up på havnefronten i Sydney byder på kængurujuice og schnitzel med øresnegl - men ingen gulerødder.
How to Cook with a Iron
Craving a piping hot, fresh, restaurant quality meal from the comfort of your hotel room? Here's how to achieve just that with the help of an iron and some ingenuity. Just don't wear a bathrobe during the cooking process.