peppercorns
Silken Doufu with Rib-Eye Cap Mapo Recipe
Silky tofu is gently steamed and draped in a saucy mixture of caramelized steak and chile paste in this addictive and mouth-numbing Sichuan dish.
Birria de Cordero Recipe
Falling-off-the-bone lamb is stewed in a mixture of dried red chilies and Mexican spices. The final result is especially rewarding when eaten with a pile of tender corn tortillas and a cold, dark beer.
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These Spicy AF Chicken Wings Hurt So Good
Here's how to make Han Dynasty's stellar wings, which get their heat from Thai chilies, scorching Szechuan peppercorns, and a hit of MSG.
Black Pepper Crab Recipe
This spicy, buttery, and sweet black pepper Thai crab dish will have you fighting over the last bite.
Expat Hipsters Are Taking Over Taiwan’s Craft Beer Scene
I came to Taiwan to brew my craft beers with locals, but I was blown away by the amount of expat hipsters—the driving force behind Taipei’s craft beer scene.
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