Peruvian food
Lomo Saltado Is the Best Excuse to Eat Fries On Top of Your Food
Erik Ramirez of Brooklyn, New York's Llama Inn shares his recipe for the classic Peruvian dish (which is secretly two meals in one).
Lomo Saltado (Peruvian Beef Tenderloin Stir-Fry) Recipe
Don't be afraid to use a bit of fire with this dish–it's the only way to get a nice smoky flavor.
Yellowtail Ceviche Is Your Winter Antidote
This ceviche—made with ginger, jalapeño oil, and plantain chips—will make you feel like you are chilling out on a beach during the peak of summer.
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Grilled Grouper Ceviche Recipe
This recipe for cebiche en brasas de carbon adds a new layer to the traditional Peruvian fish dish—a little bit of heat from the grill.
Peruvian Ceviche with Sweet Potato Mash Recipe
Served with grilled avocado and crunchy maiz cancha, this super-fresh ceviche is perfect for sharing with friends (and enjoying with a cold beer or two).
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