Pierre Roelofs
Pungdyrmælk er virkelig dårligt at lave dessert med
Kænguruer, koalaer og vombatte er søde men det er deres mælk ikke.
Marsupial Milk Makes the Worst Desserts
Looking back, foam seems like a time capsule gimmick of molecular gastronomy. But could foam made from synthetic marsupial milk—especially in the hands of talented dessert chef Pierre Roelofs—make it cool again?
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