pork fat
The Secret to London’s Best Portuguese Dessert Is Pork Fat
Pork fat makes everything taste better—even steamed egg yolk puddings. Or at least that's what Taberna do Mercado head chef Antonio Galapito thinks.
Dress Your Savory Tart in Flowers and Fat
There are endless possibilities when it comes to pie. But don't limit yourself to sweets—whip up this ricotta-filled savory tart with a pork-fat crust and a topping of fresh herbs and flowers.
Savory Ricotta Tart with Fresh Flowers Recipe
Fresh herbs and flowers shine front and center in a garlic lemon oil dressing on top of a simple, savory ricotta tart.
Fat Prince: Uni Noodles with Night + Market Song
Andy Milonakis and Kris Yenbamroong of LA's Night + Market Song stir up a delicious noodle dish with fresh uni, cheap Thai noodles, and porterhouse steak in this episode of Fat Prince.
We Should All Be Eating Animal Fat
Now that it's no longer considered the enemy, we should be fully embracing the animal fats our grandparents cooked with. Plus, anything cooked in lard tastes way better than anything cooked in olive oil.