poutine
TOPS Explain 'Pogos' and the Quebecois Diner Food of Their Favorite Montreal Spot
The Quebec dream pop band love Vincent Sous-Marins, and would like to you to know the difference between a steamie and a toastie.
I Made Everything in My Life Into Poutine for a Week
I ate it, drank it, introduced it into international politics and shot it at my body with a gun. I became poutine.
We Dove Into the Mountain of Meat and Fries That Is Chilean Poutine
A diner in Valparaiso claims to have concocted the original recipe for Chile's take on the Canadian staple. We dropped by to check it out.
Hot Dogs and Poutine with the Heir to the Bocuse Throne
We got a legendary French chef to make us a hot dog.
What Eating My Way Across America Taught Me About Being Canadian
"I used to care a lot about Canadian food identity and Canadians being recognized by America for something besides poutine and politeness."
Did Canada Steal Poutine from Quebec?
"Labelling it as a Canadian dish when it’s in fact a Québécois dish is cultural appropriation."
Why This Academic Thinks Poutine Is ‘Cultural Appropriation’
Did English Canada steal Quebec’s provincial dish for itself?
Wake Up and Eat This Breakfast Poutine, Because You Deserve to Indulge
This poutine starts with slow-cooked goat cooked with stewed vegetables, then doused with a bacon-fat red-eye gravy, and topped with shredded cheese and an egg.
I Went Hunting for a Partridge in a Tree
The traditional Lac St-Jean tourtière is a succulent combination of potatoes and game (usually a mix of hare, partridge, and moose) baked into a rich, savory pie. And the best way to find your filling is by hunting it yourself.
An In-Depth Investigation Into Whether This Hockey Player Is Eating a Hamster or Not
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