Sear
Grilled Rib-Eye Steak Recipe
A good rib-eye is very thick because it gives you more leeway to give you char, extra crust, texture, and it can easily feed two.
How-To: Make Roasted Scallops with Michael Teich
Michael Teich shows us how to make badass roasted scallops this summer so we can stop boring our friends with overcooked grilled salmon.
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