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Cheesy Enchiladas Recipe
Toasting and cooking a blend of dried chiles makes for a smoky, velvety sauce that’s ready to be sopped up by fresh corn tortillas and filled with cheese and onions.
Raw Beet, Apple, and Feta Slaw Recipe
For the days when it's just too hot to turn on the oven, turn to this vibrant salad to cool you down and fill you up.
This Japanese Curry Bowl Is Weeknight Dinner Magic
Braised lamb shoulder with pickled papaya, cilantro, roasted vegetables, and rice is probably the most delicious way to eat a seriously balanced meal.
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This Vegan Sandwich Is the Best Way to Do Meat-Free BBQ
Think vegan food is boring? Prepare to lose your mind and thrill your tastebuds with this mega-umami barbecue mushroom sandwich from Chef Chris Rubinstein.
How-To: Make Lunch Recipe
We caught up with Brooklyn Dinner Bell chef Julia Ziegler-Haynes in her kitchen, where she taught us how to make lunch with leftovers.
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