smoky
Fideos and Spicy Chicken Meatballs Recipe
Toasted fideos and smoky chicken meatballs sop up a bright and tangy tomato sauce in this twist on spaghetti and meatballs.
How-To: Make the Perfect Cheeseburger
Matty Matheson breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.
Forest Fires Could Make California Wines Taste Like Salami and Wet Ashtrays
In 2008, smoke from forest fires blanketed California's Anderson Valley, imbuing the grapes grown there with "smoke taint" that ended up overwhelming all the other notes in the bottle a couple years later.
Meet the Man Who Is Selling Smoke in a Bottle to Chefs
One of the most obsessive specialty foods dealers in NYC—a man who has chefs addicted to the unusual—has found a way to bottle smoke.
Rejoice, Vegans: You've Now Got Your Own Bacon Grease
Chris Colohan of the legendary Canadian metallic hardcore band, Cursed, is busy becoming a living legend in the vegan community for his fake bacon grease: a rich, smoky-flavored spread.
How-To: Make Cabbage & Bacon with John Ratzenberger
You may think of John Ratzenberger as just a run-of-the-mill legendary Cheers actor, but the man knows his way around a kitchen—and has a serious love for bacon. This dish would make for excellent hangover food.