Société Orignal
This Man Will Convince You to Eat Cattails and Duck Potatoes
Despite my aversion to the culinary obsession with the source of ingredients, I found myself embracing the foraging life with Gérald Le Gal in rural Quebec.
Keep It Canada: Quebec
In this episode of Keep It Canada, Matty heads to the Quebec countryside to give new meaning to the term "locally sourced ingredients"—then prepares a feast with his loot.
The MUNCHIES 2014 Holiday Gift Guide: Matty Matheson
Behold: the five things that Matty Matheson wants to see under his tree.
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