sriracha
Bao-ed Lobster in Warm Chile Butter Recipe
Basic lobster rolls are for the birds. This slightly spicy, buttery, and sweet lobster roll swaps boring bread with Chinese buns and dank, delicious filling.
Chicken-Fried Rabbit with Spicy Honey Sauce Recipe
Tender, juicy chicken-fried rabbit doused in a spicy honey sauce and green onions. What more does one need in life?
How to Win Friends and Influence People By Making Your Own Sriracha
We've come to snuff the rooster. Make this easy five-ingredient fermented sriracha and watch as you become a magnet for human companionship and pizza.
Bone Broth Cubanita Recipe
Here’s a drink you can serve your paleo mates when they come over to your cave for brunch.
Taking the Machismo and MSG Out of Myanmar's Tea Shops
Tiny cups of sweet tea, MSG-laced dishes, and underaged waiters are the backbone of traditional Burmese tea shops, but Rangoon Tea House in Yangon is trying to change that with delicious food and a more welcoming atmosphere.
Johnny May Cash's 'My Last Days' Wouldn't Be the Worst Rap Song to Hear Before You Die
The video for the song involves a kid getting ruthlessly capped outside of a cornerstore. If he had known it was his last snack run, would he have gotten the same munchies? Maybe he would have opted for those special-edition Sriracha Lays instead.
A Sriracha Rave Is My Version of Hell
Next month in San Jose, the world will see its first Electronic Sriracha Festival, where molly-addled EDM fiends in fuzzy top hats will mingle with chili heads in cargo shorts. It's going to be a nightmare for all involved.
Chef's Night Out: Daniel Patterson
Chef Daniel Patterson, whose restaurant Coi was first awarded two Michelin stars in 2006, has a uncanny knack for articulating his vision through cuisine.
The Jalapeño Grinding Experiment That Nearly Caused the 'Sriracha Apocalypse'
That time a kitchen lab experiment nearly shut down the world's most popular sriracha hot sauce company.
I Didn’t Get Heartburn at the Tabasco Factory
I'd always wanted to visit the Tabasco’s headquarters so I made the pilgrimage to Avery Island, where the hot stuff factory sits in the middle of a swamp.
That Smelly Sriracha Factory Is Threatening to Move
Months of public scrutiny precipitated by complaints about the health effects of smells emanating from the factory could lead to it moving.
Sriracha Aged in Whiskey Barrels Is Better Than the Original Sauce
When I first wrote about how I was dealing with the now-lifted sriracha ban, I got the strangest responses on how to enjoy the sauce. But one woman is making a version that makes the plastic-bottle stuff look like child's play.