Sticky Walnut
Manchester Is Going Crazy for a Restaurant Named After a Cabbage
Hispi has become the city's most talked about opening. “My old head chef said, ‘Are you seriously going to call your fucking restaurant cabbage?’” says owner Gary Usher, who hopes the name reflects his unfussy approach to food.
This Chef Is Trolling TripAdvisor with Crazy Reviews of His Own Restaurant
"I wanted to show how bullshit it is," says Gary Usher, the Chester chef whose fake write-up has been praised by food critics including Jay Rayner for exposing TripAdvisor's questionable review screening process.
Advertisement
Advertisement
Advertisement