The Food Lab
Panzanella Is the Salad for People Who Hate Salad
Salad's supposed to be healthy—the go-to dish for dieters who are trying to cut carbs and get some much-needed roughage into their diets. Well, this isn't one of those salads.
Dirty Work: Salad Days with The Food Lab’s J. Kenji López-Alt
We invited The Food Lab's J. Kenji López-Alt, who has recently written a massive new cookbook, to come by the MUNCHIES Garden and explain the mechanics of mayonnaise with inappropriate metaphors.
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