tostadas
This Day of the Dead Feast Mixes Mexican Tradition with British Produce
In honour of Día de Muertos, London-based Mexican chef Santiago Lastra experiments with pumpkin tamales and tostadas served with black pudding.
Say Adios to Avocado Toast and Make Marlin Guacamole Tostadas
Despite being at the helm of two of the city’s hottest restaurants, the emphasis is squarely on simplicity for Diego Pérez Turner.
Fresh Tuna Tostadas Recipe
Spicy chipotle mayo and citrus-marinated tuna make this crispy, refreshing tostada the perfect snack or late-night dinner treat.
Marlin and Guacamole Tostadas Recipe
Make this for your next party, or just crush it alone for a snack.
How-To: Make Marlin and Guacamole Tostadas with Diego Pérez Turner
Diego shows us how to prepare the best marlin tostadas for the "morning after," which have helped tons of Mexican cool kids get over brutal tequila and mezcal hangovers.
These Spicy Tuna Tostadas Only Take Three Steps
These tuna tostadas by Gabriela Cámara of Mexico City's Contramar require a bare minimum of effort to make. Instead, they rely on the best ingredients available.
An Edible Walking Tour of Tijuana with Javier Plascencia
I spent a day with legendary chef Javier Plascencia eating through the food stalls if Tijuana, the flavors of which have directly influenced his style of cooking.
Chef's Night Out: Contramar
Mexican superstar chef Gaby Cámara shows us how it's done in the Mexico City neighborhood of La Condesa—tostadas, house parties, art shows, and all.