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The MUNCHIES Guide to Sweden: Stockholm
Ivar hits Aifur, Sweden’s only real Viking restaurant, and meets its owner and dance music legend E-Type to discover how the Vikings informed modern Swedish cuisine.
UV Light Reveals a Constellation of Invisible Ink Illustrations
Aowen Jin's secret wall drawings depict scenes of gods and goddesses from ancient Chinese mythology.
MUNCHIES Hanukkah Spectacular: How to Make Gelt with Eliot Glazer
In honor of the first night of the Festival of Lights, Eliot Glazer—comedian and candy-making expert—makes homemade dark chocolate gelt, a traditional Hanukkah treat.
See Big Ben, the Taj Mahal, and the Eiffel Tower Reimagined as Furniture
Studio Job design group brings five elaborate furniture sculptures to the Carpenters Workshop Gallery for Art Basel Miami.
The MUNCHIES Guide to Tehran - Part 2
Gelareh visits Nayeb, which has been serving succulent kebabs for over 120 years. Then it's off to the Baghe Saba Teahouse, where the buffet of salads, eggplant, and meatballs is seemingly endless.
A Proper Maasai Wedding Starts with a Cup of Fresh Cow's Blood
On the morning of my friend's wedding in Nairobi, I watched as Maasai tribesmen wrestled a steer to the ground and slit its throat. It would become the centerpiece of the wedding feast, but not before we drank its blood.
South Indian Rasam Soup Recipe
Drink this spicy-sour soup at the end of a meal, or serve with white rice.
How-To: Make Haggis
Ben Reade, a native Scotsman and the head of culinary research and development at the Nordic Food Lab, walks us through the labor of lamb love.