trichinella
Japan Says Sayonara to Raw Pork
While people in the West are slowly warming to the idea of medium-rare swine, Japan's ministry of health has announced a ban on restaurants serving raw or undercooked pork.
Toronto Chefs are Really into Serving Raw Pork
According to Ontario’s Health Protection and Promotion Act, restaurants must serve pork well-done for fear of freaky stuff like trichinosis. But many Toronto chefs are flouting regulations for the sake of the essence of that sweet, piggy flavor.
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