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The Sushi Chef: Tyson Cole
MUNCHIES heads to Austin to see where Chef Tyson Cole of Uchi's career began and learn more about his approach to Japanese cuisine.
Dirty Work: Fresh Flowers Meet Sushi When Uchi's in the House
Call Uchi a Japanese restaurant, or even a sushi restaurant if you wish. But while its dishes feature familiar touchpoints such as hamachi, maguro, scallops, and wagyu, there's much more to it than just a splash of soy sauce and a dab of commercial...
What Andrew Zimmern Thinks About Extinction Foods and Tyson Cole on the Future of Sushi
On this special bonus episode of 'MUNCHIES: The Podcast', I sat down with Andrew Zimmern at SXSW to discuss what it means when a community experiences the death of a dish and the traditions behind it, and sushi chef Tyson cole on the future of what...
What You Missed at the MUNCHIES Party in Austin
Get ready to drool over octopus fritters, deep-fried stuffed pizza dough, brisket tsukemen, and mushroom caramels, among other delights.
How I Went from Being a Terrible Drug Dealer to Top Chef
Before I appeared on Top Chef or started my Austin restaurant Qui, I was broke and making a living as a bad drug dealer. But soon I settled into the Texas cooking scene, coming up the ranks and constantly refining my approach to cuisine.
Austin Restaurant Customers Are 'Keeping It Weird' For All of Us
People are worried about Austin getting too 'yuppified,' but I'm here to tell you that this town is still full of crazy people.