vegetables
Steamed Mussels in Garden Tomato Sauce Recipe
You can easily use store-bought mussel meat if you don't feel like pulling mussels from the shell, or even just leave them in their shells once you've steamed them. The choice is yours.
23 Winter Salads So You Can Eat a Vegetable For Once
Your body needs something green and fibrous, or things are gonna start getting weird.
How-To: Juice with Cro-Mag's John Joseph
Legendary Cro-Mags frontman John Joseph schools us on how to make a proper juice and smoothie.
Last-Minute Foodie Gift Guide for Your Secret Santa Party
You got invited to a Secret Santa party and don't have any gifts to bring? Don't freak out. Here's a couple of quick solutions for your foodie friends!
Red Cabbage Wedge Salad Recipe
This recipe is a riff on a classic wedge salad, with pan-roasted red cabbage standing in for the traditional iceberg. Some razor-thin slices of Asian pear and apple and a sprinkling of pumpkin seeds and bacon complete this wintry composed salad.
Creamed Spinach Is Underrated
It's easy, it's cheesy, and it's a steakhouse classic for a reason. Here's our favorite recipe for this glorious side dish.
This Yorkshire Chef Makes Beetroot Taste Like Beef
For Tommy Banks of the Michelin-starred Black Swan, vegetables should be as exciting (or, in the case of his slow-cooked beets, as packed with beefy flavor) as meat.
Remembering New Orleans' Beloved Singing Vegetable Vendor
Mr. Okra was from another time, before people started caring about organic produce and bought their food from singing street vendors like The Banana Man and The Hot Stuffed Crab Lady.
Scientist Claims Hearing Wind Chimes Makes Vegetables Taste Better
Oxford professor Charles Spence says that the garden ornament’s sound suppresses bitter tastes and enhances sweetness.