Servings: 2"We were eating all these lobster rolls, and we couldn't afford to be eating as many lobster rolls as we were eating, so we started making our own."
Prep time: 5 minutes
Total time: 5 minutes
Ingredients
1 tablespoon unsalted butter
2 split-top brioche buns
mayonnaise
8 ounces|227 grams cooked shrimp meat
1 lemon
2 tablespoons celery salt
2 tablespoons ground oregano
1 tablespoon ground basil
1 tablespoon garlic powder
1 tablespoon kosher salt
½ teaspoon freshly ground black pepperDirections
- Melt butter in a cast iron skillet, or panini press, and toast bun on each side until golden brown.
- Spread a small amount of mayonnaise inside the bun.
- Fill each roll with half of the shrimp meat.
- Squeeze lemon and distribute the melted butter on top of both shrimp rolls, add a dash of seasoning and enjoy.
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