Servings: 4
Prep time:
Total time: 35 minutesIngredients14 ¾ cups|3500 milliliters whole milk
12 ⅓ ounces|350 grams sushi rice
15 ⅞ ounces|450 grams granulated sugar
5 ¼ ounces|150 grams kojiDirections
Prep time:
Total time: 35 minutesIngredients14 ¾ cups|3500 milliliters whole milk
12 ⅓ ounces|350 grams sushi rice
15 ⅞ ounces|450 grams granulated sugar
5 ¼ ounces|150 grams kojiDirections
- Add all of the ingredients into a pot, cover, and bring to a simmer.
- Cook until thickened and rice is tender.