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Northern Thailand’s Raw Food Movement Involves Blood and Guts
The mention or thought of consuming raw blood in the western world would immediately turn most people into Woody Allen types, but I’m an American ex-pat living in northern Thailand. Here's my own visual guide to some of the best bloody representations...
I Cooked with Soft Poo in Laos
In Laos, locals refer to bile—a common, popular ingredient for cooking (and soap, shampoo, medicine, etc.)—as ki aun, which roughly translates to “soft poo.” It's absolutely delicious, and tastes like chicken.
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