pasteurization
This Is What Happens When an American Makes a Traditional English Blue Cheese
A victim of industrialization and pasteurization, Stilton is no longer the amazing blue cheese it once was. Luckily, however, an American and a Brit got together and decided to revive this traditional cheese, and the Stichelton was born.
Girl Eats Food: Ooh Baby, I like It Raw (Milk)
I hang out with dairy farmer Stephen Hook and his really chill cows to learn about unpasteurized milk, which can treat everything from eczema to asthma—and maybe even my lactose intolerance. Oh, and I also make some breast milk ice cream.
Amish Farmers Are Milking Camels for Your Health
We might a fraught relationship with raw milk in the US, but in the Middle East raw camels milk is a substance so prized that it's saved it for special occasions. Meet the man bringing the stuff to the US market via a network of Amish farmers.
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