Peruvian Cuisine
Why I Quit My Restaurant Empire to Start from Scratch
My dream was to open up a Peruvian restaurant, which came true with Mo-Chica when I moved to Los Angeles. However, despite all of the accolades and success that I received with my restaurants, something didn’t feel right.
Dead Piranhas Still Bite
I went along to Andina, a delicious Peruvian kitchen in the heart of Shoreditch, to kill, cook, and eat my very own twin set of deadly piranhas under the watchful, expert eye of chef Martin Morales.
How to Eat the Jungle Before It Eats You
Over half of Peru 60 is located in the Amazon rainforest, and it is here that a whole other dimension of Peruvian eats reigns supreme: jungle food.
Tonight You Will Grill Endless Shrimp
For this simple recipe, all you need is jumbo shrimp, some banana leaves, and a private jet that can fly you to Lima and back with some obscure ingredients. Or, you know, just use tomatoes.
The World Is Finally Realizing That Peru Has Always Been a Culinary Destination
Don't say that Peru is in the midst of a culinary boom—it's always been a culinary destination rich with ingredients hard to find elsewhere. But Peruvians have had to convince themselves that their cuisine deserves to be recognized by the rest of the...
