vegetarian

Advertisement
  • Dal Tadka Recipe

    Cook red lentils until creamy, then pour on spices and chilies toasted in clarified butter to amplify this comforting Indian dish.

  • Vegetarian Biryani Really Does Not Deserve the Mocking It Gets

    Far from just being the butt of jokes, vegetarian biryani holds a special place for many – a marker of family traditions and personal rituals.

  • Salty Cashew Blondies Recipe

    Double-roast cashews and coat them in toffee to add a salty crunch to Claire Saffitz’s rich and chewy blondie recipe.

  • Caramelized Onion and Red Potato Cheesy Gratin Recipe

    Sure, this is a great side dish, but we wouldn't judge you if you wanted to eat it completely on its own, tbh.

  • Egg Curry Recipe

    Lightly cook soft boiled eggs in a spiced coconut sauce in this versatile and simple, yet deeply flavorful, Sri Lankan curry.

  • Spiced Chickpea Rice Recipe

    Inspired by the family dinners Jean-Michel Basquiat’s father, Gerard, cooked for him and his sisters growing up, this vegetarian dish features crispy chickpeas cooked with tons of spices, then steamed with basmati rice.