whole hog

  • Why You Probably Shouldn't Butcher a Hog in the Alley Behind Your Restaurant

    Turns out, it's probably not the best of ideas to butcher a hog in full view of prying eyes, even if you do plan on being the only one to eat the thing.

  • MUNCHIES Presents: Whole Hog BBQ with Sam Jones

    Sam Jones is the seventh generation pitmaster of his family's BBQ restaurant, The Skylight Inn. Since 1947, the restaurant has become an icon in the BBQ world for selling one thing and one thing only: chopped Eastern-style North Carolina whole hog pork.

  • Sam Jones: Whole Hog BBQ (Trailer)

    Here's the trailer for our newest documentary—this time on Sam Jones, the pitmaster at Skylight Inn BBQ, his family-run barbecue institution in Ayden, North Carolina, that's been doing whole hog BBQ since 1947.

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