Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda. Be warned: You’ve been doing it wrong.
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dining etiquette, etiquette, fatty tuna, ginger, nori, otoro, rice, salmon, scallions, seaweed, soy sauce, sushi, Sushi Bar Yasuda, sushi rice, Tokyo, Wasabi
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