Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda. Be warned: You’ve been doing it wrong.
Subscribe here for more MUNCHIES!
dining etiquette, etiquette, fatty tuna, ginger, nori, otoro, rice, salmon, scallions, seaweed, soy sauce, sushi, Sushi Bar Yasuda, sushi rice, Tokyo, Wasabi
Mail (will not be published) (required)