Meatballs don't just have to be made from red meat. Once you accept this fact, an infinite world of spherical delight opens up to you. Watch Duck and Waffle's Executive Chef Dan Doherty show you how to make pollock meatballs in a lobster cream with a parmesan crumble, and may you never look a fish in its eyes in the same way again.Subscribe here for more MUNCHIES!
FYI.
This story is over 5 years old.
How-To: Make Pollock Meatballs
Meatballs don’t just have to be made from red meat. Once you accept this fact, an infinite world of spherical delight opens up to you.