Chef Michael Teich of The Wallace in Culver City, California, teaches us how to make a seared scallop dish that is so simple to make, but looks like it came right out of a restaurant kitchen—a combo we truly appreciate. Subscribe here for more MUNCHIES!Season 1 Episode 33 of How-To. Watch more
FYI.
This story is over 5 years old.
How-To: Make Roasted Scallops with Michael Teich
Michael Teich shows us how to make badass roasted scallops this summer so we can stop boring our friends with overcooked grilled salmon.