In the second edition of Cook it Raw Yucatán, Alessandro Porcelli and a group of chefs advance their conversation about local food culture, explore local milpa farming systems and plant seeds, and demonstrate the preparation of pork confit tamales and iguana meat. Watch Cook It Raw (Part 1): The Art of Mayan Cuisine in the YucatánSubscribe here for more MUNCHIES!
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Cook It Raw: Milpa Farming in the Yucatán
In the second edition of Cook it Raw Yucatán, Alessandro Porcelli and a group of chefs advance their conversation about local food culture, explore local milpa farming systems and plant seeds, and demonstrate the preparation of pork confit tamales and...