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Food

MUNCHIES Guide to Scotland - Episode 2

Charlet takes to the seas for a few hair-of-the-dog drams at a Hebridean whisky distillery, followed by a spot of lobster fishing (and cooking) with a die-hard steampunk fan.

Charlet drags her poor, hungover body across the choppy Atlantic seas to the Hebridean Bruichladdich whisky distillery for a few hair-of-the-dog drams.

A little tipsy (again) from the tastings, Charlet cuts up the Scottish coastline to hang out with John Lamont, the king of lobsters. Heading back to John's restaurant to cook her catch, she's shocked to discover that him and his wife are actually steampunk superfans, replete with top-hats and monocles.

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