I love the smell of a Sarah Lucas joke in the morning. Especially when it comes with a side serving of refried beans. Get yer eggs out for the ranchers, lads and don't be shy with the avocado.A photo posted by Lorraine Pascale (@lorrainepascale) on Sep 29, 2015 at 11:09pm PDT
Sometimes, when it comes to food photography, subtle nuance can go whistle up a biscuit. Autumn's here, so what the fuck? Let's just hold our phone above a giant gourd and give the people what they want. Bang. Orange. On ya.Non aspettavamo altro! È arrivata la stagione della #zucca e facciamo i salti di gioia (stando attenti a non scottarci ai fornelli). Abbiamo già pensato ad una ricettina semplice eppure ricca di sapore, tra un po' ve la sveleremo! Intanto ci dite come vi piace cucinarla? #buonappetito! A photo posted by Giallozafferano (@giallozafferano) on Oct 1, 2015 at 3:35am PDT
A photo posted by Forza Win (@forzawin) on Sep 28, 2015 at 8:28am PDT
Sometimes a "salad" is basically flesh, sugar, salt, and fat laid across a plate like a map to everlasting happiness. And don't you forget it.Superb shot from @hollyarnold81 of today's demo @aldeburghfood - bavette carpaccio with crispy capers in the front with smoked trout and griddled cucumber salad coming up the rear #smallplates #alotonherplate #aldeburghfoodfestival #foodphotography A photo posted by Rosie Birkett (@rosiefoodie) on Sep 27, 2015 at 10:26am PDT
How do you apply to be a forager? Do you have to move to Denmark? Because I've got a passport, a pair of old VW overalls, and am really good with nettle stings (not in a sex way).Our forager Michael (@michael_fitzner) picked these golden raspberries when foraging today.
A photo posted by noma (@nomacph) on Sep 29, 2015 at 7:47am PDT
Figs are at their sweetest right now, so why not rustle up a decadent dessert for the weekend? Gooey in the middle and fluffy on the outside, these melt-in-the-mouth treats are so rich and tasty that you'll find a little goes a long way! Whether you make individual servings or one giant pud, they're super quick to make, leaving you more time to enjoy your weekend. Find the recipe for our Chocolate Fig Pudding on p252 of #TheArtOfEatingWell! #HappyFriday #GrainFree #GlutenFree A photo posted by Hemsley Sisters (@hemsleyhemsley) on Sep 25, 2015 at 3:45am PDT
There's just something about quantity, isn't there? When a batch slowly, surprisingly, starts to look like an invasion—like something that Sigourney Weaver would start peeling off her neck and shooting with a gun. And yet, if there is any greater joy on this earth that baked flour and fat, I'd like to meet it.Croissants waiting to be baked at @tallgrassprairiebakery in @theforkswinnipeg #tallgrassprarie #theforks #tourismwinnipeg #exploremb #explorecanada #croissants #bakery #cooperative #canada #baking #huffposttaste #buzzfoodfeast #f52grams #guardianfood #telegraphfood #instafoodblogger #instafood #foodphotography #foodporn A photo posted by Karen S Burns-Booth (@lavenderandlovage) on Sep 22, 2015 at 8:37pm PDT
Here you go beautiful Borlotti beans from my garden. Look out for these there great right now typically from Italy, there creamy and nutty delicious in stews soups salads and so much more, If you've had success with French beans, try growing borlotti xx JO x #WorldVegetarianDay #veggies A photo posted by Jamie Oliver (@jamieoliver) on Oct 1, 2015 at 4:59am PDT
Because, of course, summer is coming to New Zealand. Which means shredded pink holiday plans, corn-wrapped beach beauty, and freshly squeezed sun tans. Oh, for another hemisphere.Tres #LuckyTacos ❤️ A photo posted by The Lucky Taco (@theluckytaconz) on Sep 30, 2015 at 10:50pm PDT
Under the sea is basically a constellation of magical, blubber-based stars and sucking fleshy satellites. A spray across my plate; a salty supernova in my mouth.Ce soir @petitcrenn poulpe A photo posted by @dominiquecrenn on Sep 24, 2015 at 6:45pm PDT