Andrew D'Ambrosi
Hamachi and Avocado Crudo Recipe
Though the fish comes first and foremost, you will love this ponzu sauce on everything.
How-To: Make Hamachi Crudo
Andrew D'Ambrosi preps a mainstay of his Brooklyn eatery: hamachi crudo with soy ponzu, avocado puree and a medley of watermelon radishes, red onions, scallions and jalapeños.
