Cristina Panzera
Italian Deep-Fried Holiday Dough Recipe
These deep-fried strips of dough, also known as guande or struffoli, are a cinch to make and pretty as hell with a festive topping of sprinkles and sugar.
Almond Sambuca Biscotti Recipe
This boozy, aromatic twist on biscotti—which literally means “twice baked”—gets even more spirited after a dip dessert wine.
