Jesse Griffiths
Grilled Rib-Eye Steak Recipe
A good rib-eye is very thick because it gives you more leeway to give you char, extra crust, texture, and it can easily feed two.
How-To: Grill a Rib-Eye
Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak so we can have something to eat while we drink cheap ass beer and watch fireworks this weekend.
