Kirsten Stamn
Sam Jones: Whole Hog BBQ (Trailer)
Here's the trailer for our newest documentary—this time on Sam Jones, the pitmaster at Skylight Inn BBQ, his family-run barbecue institution in Ayden, North Carolina, that's been doing whole hog BBQ since 1947.
Hey Guys, We Should Chill Out on Eating Chicken
Thanks to record-breaking beef and pork prices, Americans are eating more chicken than ever—which sucks because the factory farms where our chickens are raised are creating the perfect environment for quite possibly the next pandemic: avian flu.
There’s a New Food Movie Out—and It Doesn’t Suck
For all you ungrateful urchins who have no idea what to do for their mothers tomorrow, Jon Favreau is here to help. His new film, Chef, just hit theaters yesterday and it’s got all the fixings for a great mom date.
Fuck, That's Delicious: New York City
In our first episode of Fuck, That's Delicious, we chat with rap superstar and chef Action Bronson about the amazing places he's visited on tour while checking out some of his favorite restaurants around New York City.
I Ate a Bunch of Dead Wild Animals in the Bronx
This weekend, I went to a private game dinner in a decrepit mansion in the Bronx, where I ate raccoon, beaver, muskrat, possum, and fox. It was weird.
I Ate a Bunch of Dead Wild Animals in the Bronx
This weekend, I went to a private game dinner in a decrepit mansion in the Bronx, where I ate raccoon, beaver, muskrat, possum, and fox. It was weird.
Model by Day, Chef by Night
Rōze Traore has two full-time, highly demanding jobs as a chef and model. On paper, the two contradict each other completely. We spoke with him to find out how he manages to maintain these competing worlds.
Model by Day, Chef by Night
Rōze Traore has two full-time, highly demanding jobs as a chef and model. On paper, the two contradict each other completely. We spoke with him to find out how he manages to maintain these competing worlds.