Lucie Cheyer
Meet the Japanese Pastry Chef Who Brands His Sweets with a Hot Iron
For the longest time, I thought nothing existed outside of the French pastry world. In order to broaden my horizons, I tracked down Takanori Murata, a master of Japanese pastry in Paris.
Crocodile Is the Weirdest Restaurant Chain in France
Most restaurant chains are based on a concept that is relatively easy to grasp, but at Crocodile, things are a bit more elusive.
