Paola Briseño González
Birria de Cordero Recipe
Falling-off-the-bone lamb is stewed in a mixture of dried red chilies and Mexican spices. The final result is especially rewarding when eaten with a pile of tender corn tortillas and a cold, dark beer.
LA’s Food Events Bring Out the Best of the City and the Worst in People
I’ve seen some things at these events that have made me question humanity at times.
