Thom Beers
Moose Meat Marinade
A combination of peanut butter, maple syrup, and teriyaki sauce and this marinade really would work on just about any kind of meat.
Pumpkin Pizza
Who needs Halloween candy when you have this pumpkin pizza, topped with Italian turkey sausage, mushrooms, olives, and oodles of cheese?
How-To: Make Pumpkin Pizza with Thom Beers
For Thom Beers, Executive Producer of "The Great Halloween Fright Fight," there’s nothing scarier than a bad meal. So just in time for pumpkin season, he whips us up a pumpkin pizza topped with Italian sausage, mushrooms, olives, and oodles of cheese.
How-To: Make Bering Sea Gold Nugget Mash with Thom Beers
Thom Beers shows us how to make his delectable combination of whole baby new potato “nuggets” swimming in a sea of Idaho mashed potatoes, sautéed onions, rosemary, spicy succotash, sour cream, and cheddar cheese.
Bering Sea Gold Nugget Mash Recipe
A cheesy, carb-loaded orgy of potatoes, corn, onions, and even more potatoes.
How-To: Make Moose Meat Marinade with Thom Beers
Thom Beers shows us how to make a marinade for all those moose steaks we have lying around. Turns out, moose tastes pretty good.
How-To: Make Crab Mac & Cheese with Thom Beers
If you're ever caught on the treacherous Bering Sea, you would want to have some comfort food, right? For Thom Beers, creator and executive producer of Deadliest Catch, it's all about crab mac & cheese.