You deserve all of this cheese, bacon, and heavy cream.
Loaded with nuts and dried fruits, this simple granola recipe will soon become your number one addiction.
Move over avocado toast, there’s a new healthy breakfast that we’re obsessing over.
Tender lamb topped with sauerkraut and black garlic mayo, then rolled up in a corn tortilla? Sold.
Here’s a vegan curry recipe that not even you can screw up (bonus: it also tastes really great).
Guy Fieri swings by the MUNCHIES Test Kitchen to teach us how to make pressure-cooker BBQ that’s turned into an “out-of-bounds” experience for Action Bronson.
This tender pork brisket recipe tastes like it’s made in a slow cooker, but a quick 30 minutes in the pressure cooker makes it a truly “out-of-bounds” experience.
It’s a combo for the ages.
Your life may just forever be changed once you add broccoli to your coleslaw.
You need a healthy seasonal alternative to all that mac and cheese you’ve been eating all winter.
Irish coffee is your caffeine fix and hair of the dog all rolled into one delicious glass, and this recipe will take your morning boozing game to the next level.
General Tso’s got nothing on this dish.
This San Franciscan classic packs a big, boozy, citrusy punch.
Here’s how to make a plant-based cauliflower crust pizza topped with pesto, squash, and mushrooms that almost makes us want to go vegan.
It packs more of a citrusy punch than an Aperol Spritz, with plenty of fresh orange and grapefruit juice cutting through all of those bitters and bubbles.
Simple, vegan, and healthy, this pizza crust won’t leave you feeling too guilty about overindulging on pizza.
Classic, simple, and loaded with herbs, this Iranian stew tastes great and is healthy, too.
It’s so simple, yet so profound.
“I felt that the sandwich in Britain needed a bit of help, so I tried to put as much culinary effort into making a sandwich as most people would put into a restaurant main course.”
This is the richest, creamiest, ooziest damn grilled cheese ever.
This Southern classic is simple to make, has infinite possible twists, and can be eaten for breakfast, lunch, and dinner.
Japanese-Peruvian fusion food might sound forced, but there’s nothing forced about breaded fish, fancy mayo, and bread.
This simple and classic gluten-free crepe from Nice gets topped with a tasty squid ratatouille.
There’s nothing fancy about braised chicken, but it tastes really fucking good, so who cares?