Black garlic, spicy chillies, panko crumbs, and butter are all you need to make a seriously flavorful bowl of linguine.
These classic Jamaican saltfish fritters come with the most delicious sweet, spicy honey jerk sauce.
A spicy-sweet scotch bonnet and orange marinade give these grilled shrimp a signature Caribbean flavor.
Pimento spice, scotch bonnet, cinnamon, and ginger give this grilled chicken sandwich recipe its signature Jamaican taste.
Pumpkin slaw gets its shine on with a spicy saffron vinaigrette, garlic confit, and a touch of scotch bonnet to send you straight to the Caribbean.
This fruity cocktail from SUR combines fresh strawberries and citrus with (Vanderpump) vodka, Cointreau, and simple syrup.
This signature drink from Lisa Vanderpump’s restaurant SUR combines sangria and St. Germain with Champagne and fresh berries.
There is a certain sense of badassery that comes with stepping up your carnivore game and making your own rillettes—a rustic sort of pâté that you spread like meat butter on toast or whatever.
One of the best aspects of a great martini is the bar snack that comes with it. Why not combine the two?
This creamy cannabis-infused mousse—made with foie gras, shallots, garlic, white wine, and plenty of ganja—is a seriously decadent taste of the high life.
Chef Chris Shepherd epitomizes Houston’s diverse food influences by combining traditional Korean flavors and rice cakes with succulent goat meat.
Don’t be fooled by its name: this simple pie from Houston’s Underbelly is silky, sweet, tart, and delicious.
Delicious mushroom rice is seasoned with baharat spice, topped with delicata squash, turnips, and green onions in brown butter, and finished with canned Spanish baby squid to give it an oceanic salinity.
Pane Pugliese is a rustic yeasted white bread typical of the Puglia region of Italy. In this version, I swap out potato flour for cubes of cooked potato.
The secret’s in the sauce for this recipe from Maenam, which blends black pepper, garlic, and fish sauce with a handful of other pantry staples into a dressing fit for a crab.
This easy cocktail bitters recipe will make you want to make your own at home 24/7.
Refreshing citrus and thyme-infused honey give this Mezcal-based cocktail a lighter feel that should be consumed any time of the year.
These deep-fried strips of dough, also known as guande or struffoli, are a cinch to make and pretty as hell with a festive topping of sprinkles and sugar.
This boozy, aromatic twist on biscotti—which literally means “twice baked”—gets even more spirited after a dip dessert wine.
Forget the holiday cheer and get in touch with your inner demon.
These cookies have lots of texture with plenty of crunchy walnuts and rich, creamy chocolate.
Soft on the inside, crispy on the outside, and perfect for dunking in a tall glass of milk.
Bourbon-spiked eggnog cookies with white chocolate chips and a sprinkle of raw sugar.
Crush up some peppermint candy canes for these festive winter cookies.