Just one swig of Swedish Mälort will make all of the muscles above your neck contort as you recoil from the potent and punishing flavor of the drink. Blending it into a delicious cocktail, however, is a different story.
A recent study conducted by a team from the University of Glasgow and published in the journal Aging says that if you eat a lot of red meat, your body’s biological age could be much higher than your actual age.
A recent online survey, which looked at more than 900 millennials’ coffee buying habits, found that coffee is about way more than just beans and price.
Possibly haunted and rumored to have once put cat meat in its birria, Guadalajara’s La Iberia has long and bizarre history as the oldest cantina in the area.
Watch the trailer for a very Sicilian episode of Huang’s World.
From ingredients like hard durum wheat that led to the development of pasta to the use of nuts in sweets, the food of Puglia is what it is because of Arab influence.