You know how every couple of years, a big publisher will bring out a new edition of some seminal lesbian novel? Tipping the Velvet. Oranges Are Not The Only Fruit. The Well of Loneliness. And they want something that looks a bit like a vagina, but not too much like actual, real life human genitalia? So you get a pink purse full of pearls? Or a tinned peach covered in syrup? Well, I think we just found the burrito equivalent.A photo posted by Lizzie Darden (@lizzie_darden) on May 19, 2016 at 12:24pm PDT
Last time I got caught #eatingfortheinsta, it was when my partner walked in to find me trying to photograph an apple that had rolled halfway up my skirt, under the caption "just getting my Pink Lady out for the lads." Great times.A photo posted by @eatingfortheinsta on May 19, 2016 at 7:28pm PDT
Oh, I just love a nice mug of bitumen, twigs, axle grease, and a heathy dollop of white emulsion first thing in the morning. Really sets me up for the day. No need for spoons, either. I just push the whole thing into my mouth using a basil leaf.my new spiced carrot baked oatmeal with maple roasted pecans is now live on the G&F site! enjoy the recipe friends! and happy weekend #gatherandfeast A photo posted by Ashley Alexander (@gatherandfeast) on May 19, 2016 at 7:58pm PDT
A photo posted by Jess - LIVE. LAUGH. LOVE (@dateswithlove) on May 19, 2016 at 6:03pm PDT
Have you ever tried to actually feast on crab? Like, to really fill up on crab? It's like trying to skateboard on a bran flake. Or shelter from the rain under a bagel. But add that crab to a load of wheat, oil, salt, and egg? Then, my friends, you're in business. And nobody knows this better than Her Royal Thighness, Nigella.#recipeoftheday Linguine with Chilli, Crab and Watercress Photograph by @petrinatinslay And the recipe is on my website, which you can get to by clicking on link in profile A photo posted by Nigella (@nigellalawson) on May 17, 2016 at 6:40am PDT
You call it a pheasant black mushroom. I call it a skin condition.Pheasant Back Mushrooms!! #winooski #forage #foodpic #vscofood #vermonting
A photo posted by Misery Loves Co. (@miserylovescovt) on May 19, 2016 at 10:07am PDT
Sexy cauli alert! So pleased to have created this recipe for #MissionDeli for Southern spiced roasted cauliflower with avocado mayo and pickled slaw. It's topped with crunchy toasted pumpkin seeds for extra texture and the nutty roast cauli and crisp, piquant slaw work really well with the creamy avo against the soft wrap. Perfect for a picnic when summer finally decides to stick around… #foodphotos #foodstyling #foodphotography #cauliflower A photo posted by Rosie Birkett (@rosiefoodie) on May 18, 2016 at 4:50am PDT
I can only assume those are small piles of talcum powder she's accidentally scattered all over her nice tablecloth, along with a cup full of Kahlua and the remains of a daisy chain. Bit of a mess, to be honest.A photo posted by Kayley McCabe (@thekitchenmccabe) on May 19, 2016 at 6:23pm PDT
You're a monster. A monster. But you're my kind of monster.These milkshakes would definitely bring all the boys to the yard ph. @pinterest A photo posted by Ellie / The Elle Next Door (@ellenextdoor) on May 8, 2016 at 1:32am PDT