How to Make Holiday Cookies Fit for a President

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Food

How to Make Holiday Cookies Fit for a President

These delicious cookies, crafted by White House chef Susie Morrison (who has cooked for Democrats and Republicans alike), may look like Bo and Sunny Obama, but you can use any shape you like.
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Hi, there. It's us, the liberal media, here to cram our political agenda down your throat.

The good news? We baked that agenda into cookies.

Specifically, we baked them into cookies shaped like Bo and Sunny Obama, the Portuguese water dogs who also happen to be the furriest members of the First Family.

You hear that, Trump? Even our executive-branch dogs aren't strictly American anymore. This is the new normal.

RECIPE: White House Holiday Cookies

But these cookies can be baked into any shape you want to fit your political affiliation—perhaps a wee baby for Carly Fiorina fans, or a dunce cap for Ted Cruz. (You could always just keep the dog shape and call them "rabid" refugees, if you're of the Dr. Ben Carson school of thought.)

All politicking aside, the simple fact is that these cookies are delicious, crafted by White House chef Susie Morrison (who has cooked for Democrats and Republicans alike). The dough comes together in a matter of minutes, and the cookies bake off in about 15. In the meantime, whip up a batch of royal icing to decorate—just confectioners' sugar, egg whites, and a splash of lemon juice.

In no time, you can have a holiday dessert fit for a president, no matter your party.