The Dinner Bell goes Dutch in this episode: Julia heads to Amsterdam and cooks a brunch feast for a group of locals and expats. Inspired by the local cuisine—like croquettes and poffertjes—Julia makes savory potato croquettes with Gouda sauce and poached eggs, chocolate buckwheat pancakes with berry coulis, and a lemon-thyme jenever cocktail.
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The Dinner Bell: A Dutch-Inspired Brunch in the Netherlands
Julia heads to Amsterdam and cooks a brunch feast for a group of locals and expats, with locally inspired dishes like savory potato croquettes with Gouda sauce and chocolate buckwheat pancakes with berry coulis.