Decisions, decisions. #Willpower #FoodPorn #dessert
A photo posted by Brandmajian (@brandmajian) on Feb 18, 2016 at 4:50am PST
A bowl of veg is a bowl of veg, is a bowl of veg. Until, that is, it becomes a Microsoft Paint pie chart of human happiness. Until it becomes a bowel of veg. Until it becomes a spring in your step.The best kind of plates are filled to the brim with PLANTS my typical rainbow nourish bowl dinner of crunchy baked sweet + normal potato chiplets, a whole lotta raw veg, fresh coriander and a dollop of Beetroot hummus#vegan Whoever thinks salad is boring, you're clearly not doing it right!✌?️ A photo posted by NINA v e g a n (@naturally_nina_) on Feb 18, 2016 at 2:19am PST
The art of frittata/doesn't get harder/whether lunch or a starter/you simply go heart her.Today's #pearcafefrittata is Carrot, sesame, potato, cheddar, cumin and parsley
A photo posted by Elly Curshen (@ellypear) on Feb 17, 2016 at 12:59am PST
"The heroin from my last hit is fading away and the suppositories have yet to melt … Renton unfolds the silver foil to reveal … a Tunnocks." So goes a lost extract from Irvine Welsh's 1993 novel Trainspotting. According to some sources, the scene was lost after Welsh tried to fax the page over to his publisher on the back of a lightly used Typhoo teabag.I have a problem A photo posted by Rosie Birkett(@rosiefoodie) on Feb 17, 2016 at 7:16am PST
Not enough dishes take a philosophical quandary as their starting point. Personally, I would love to chow down on a tree fallen in an empty wood or a possibly-existent box of cat. Good on you, Gizzi.A photo posted by Gizzi Erskine (@gizzierskine) on Feb 16, 2016 at 6:51am PST
That reminds me—I meant to create a life-sized facsimile of Rodin's "The Thinker" entirely out of crustaceans and batter. Thank GOD nobody beat me to it.@libordobis spoiled us at #brunch with salty schnacks and sweet treats! This light and crispy #lobster #tempura was a definite highlight. #Roka #RokaLondon #RokaCanaryWharf #CanaryWharf #LobsterTempura #Seafood #Japanese #JapaneseFood #eeeeeats #LondonEats #London A photo posted by Lesley Pittaway (@babbleandbite) on Feb 14, 2016 at 4:41am PST
Alright, Nigel. We've all smoked banana skins, put on The Doors, and leant back on a purple beanbag to stare at our mate's wicked Magic Eye painting of Jupiter. No need to get all pickled and creamed about it.A photo posted by Nigel Slater (@thenigelslater) on Feb 14, 2016 at 5:54am PST
If ever I pack up my bag, throw my belongings over a stick, and stroll to the horizon to seek my fortune, I hope to God my little parcels of fortune runneth over with pearl-like fish eggs, just like jewels.Shanghai steamed dumplings, savoury, soupy, stunning #AWong A photo posted by Allan Jenkins (@allanjenkins21) on Feb 12, 2016 at 7:39am PST
Cover me in jam and throw me to the inevitable cultural stereotypes. A scone is a twice-loved thing. Once fruitily, and again with cream.A photo posted by Violet by Claire Ptak (@violetcakeslondon) on Feb 17, 2016 at 2:20am PST
A portrait of the artist kissing her boyfriend after an entire pizza, bottle of wine, and a Freddo.#sundaysareforsuppers and today is meant for cooking for the one you love. Or, heck, just cook two steaks for yourself and live your life.: @alextestere A photo posted by Saveur Magazine (@saveurmag) on Feb 14, 2016 at 12:00pm PST