Summer ain't the time for slow-cooked stews. Don't become a slaving-over-the-hot-stove cliché—it's way more fun to ambitiously slather on the factor 50 and attempt to turn your highly average garden space into a "summer dining oasis." (Fairy lights help).Instead, make these flash-in-a-pan, Buffalo-style, cajun-spiced chicken wing things of beauty. Don't say we ain't good to you.
Cook the wings in canola oil until good and golden before smothering in a mixture of hot sauce, butter, and cajun seasoning.Serve with ranch dressing and you're good to go.RECIPE: Buffalo-Style Chicken Wings