Alain Miam Miam
La Socca aux Encornets (Chickpea Crepes with Squid) Recipe
This simple and classic gluten-free crepe from Nice gets topped with a tasty squid ratatouille.
How-To: La Socca aux Encornets
Parisian Alain Miam Miam teaches us how to cook a comforting seafood stew that's served over a crispy chickpea crêpe.
