Decades after retiring from professionally partying with famous rockstars, ‘Penny Lane’ maintains a Sauvie Island farm inherited from her parents, where her new passion is wild rice.
Stones 12 believers. And non-believers, too.
Whoopi Goldberg is the most high-profile celebrity to ever dive headfirst into the world of marijuana edibles. I spoke to the actress about why she decided to join in on the industry.
With pot legalization coming to Nevada, our Weed Eater set out in search of the best spots to be high and hungry in Sin City.
As weed becomes legalized, we should take a look at all of the wonderful culinary ways in which it can benefit the Earth’s future.
Mindy Segal—chef-owner at Chicago’s acclaimed Hot Chocolate Restaurant, James Beard award winner, and author Cookie Love—plans to bring her 30 years of culinary experience into the world of medical marijuana.
It seemed like a win-win for everyone when a Girl Scout made a ton of money selling cookies outside of an LA dispensary, but then things got complicated due to the name of a popular strain.
We went through the ritual of observing the wine’s legs, inhaling its bouquet, and swishing air into the glass—and then took a toke of pot perfectly paired with it.
Founded a century ago, Di Cosmo’s Italian Ice in Elizabeth, New Jersey, still makes its famed frozen dessert the exact same way it did in 1915. The neighborhood may have changed, but the ice remains the same.
Smokin’ Ed Currie no longer cultivates or consumes weed, though he does still occasionally get high on his own supply of hot peppers—if you believe severe intestinal distress followed by a major endorphin rush qualifies as a high.
The brains behind Colorado’s marijuana legalization campaign are now pursuing a ballot measure in Denve called “The Limited Social Marijuana Consumption Initiative.” Translation: “Let’s allow people to get high and socialize in restaurants and bars, just like they do with booze.”
Founded by Valerie Corral, the Wo/Men’s Alliance for Medical Marijuana (WAMM) needs your support to keep providing seriously ill patients with their medicine. And Valerie’s mother, Nonna Marijuana, is even offering to cook you a cannabis-infused dinner to convince you to help.
While millions of joints, bowls, blunts, bongs, and dabs are blazed up this week, The Weed Eater has forsworn the ubiquitous smoke in favor of discovering the most satisfying pot-infused food available in America’s mecca of legal weed.
As the world’s millions of marijuana enthusiasts make their preparations for the annual high holiday of April 20th (a.k.a. 4/20), let us pause for just a moment to go over a few ground rules when it comes to eating ganja.
Legendary bartender Don Lee has decided to come out of the cannabis closet and graciously agreed to push the weed cocktail conversation further by creating three strain-specific original libations using the distinctly different flavors of three of his personal favorite marijuana varieties.
Who popularized the health food store, organics, farm fresh produce, and the grow-your-own movement? Who spread the good word about vegetarianism, veganism, raw food, macrobiotics, and sustainability? Deadheads, that’s who.
I was inspired to make a holiday weed feast after finding out that Santa Claus’s surprising origins include psychedelic mushrooms, reindeer piss, and shamanism.
Aurora Leveroni—better known as “Nonna Marijuana”—has two passions in life: cooking Italian food and taking care of her family. When her daughter began using marijuana to relieve her epileptic seizures, Nonna fully supported her daughter’s new medical regimen by helping her cook.
The Grammy-winning singer-songwriter and dedicated medical marijuana activist recently unveiled her plans to become a spokeswoman for a high-end line of weed-infused “wine tinctures.” Naturally, I had to taste them myself.
Anyone who’s ever smoked a joint knows that weed can make you ravenously hungry. But why? According to recent research, THC can make your brain smell and taste food far more acutely while high—meaning there’s a scientific basis for the munchies.
In the 1840s, a group of Parisian intellectuals used to gather to drink hashish-spiked coffee and fuel their creative minds. Why not update that little ritual by blending the biohacker’s favorite drink—Bulletproof Coffee—with cannabutter?
If we’re really going to regulate marijuana like alcohol, what better way to forever conjoin the two on equal legal footing than by hoisting a few well-crafted, high-end cannabis cocktails? I spoke to a few respectable mixologists to provide you with the perfect herbal libation.
MUNCHIES columnist David Bienenstock headed to Aspen, Colorado to hang out at Owl Farm, the estate of the late legendary writer, Hunter S. Thompson, to enjoy a weed-infused dinner amongst marijuana enthusiasts.
Hunter S. Thompson fought many battles in his life, and didn’t often win. So what better way to help him posthumously celebrate the sweet smell of herbal liberation in Colorado than by throwing a small victory party at his fortified compound, Owl Farm, featuring an appropriately over-the-top pairing of fully legal cannabis and high-end cuisine?