Emli Bendixen
These Cheesemakers Are Practising Alchemy in a London Industrial Unit
“Cheese is the last alchemy. You take a basic food stuff like cow’s milk and can create thousands of different types of cheese,” says Philip Wilton, head cheesemaker at Tottenham’s Wilde Cheese. “If you think about it, it really should not be possible."
Flies Made From Pig Hair Catch the Best Trout
“I like being near small, wild rivers in the middle of nowhere, preferably without phone signal,” Tom Adams, founder of London’s Pitt Cue Co., tells me as we embark on a Hampshire fishing trip.
