Fergus Henderson
Anchovy, Little Gem, and Tomato Salad Recipe
20 minutes in a hot oven will transform your tomatoes, and your salad. Trust us.
How Pickled Herring and Danish Schnapps Have Impacted Fergus Henderson's Approach to Food
Back when I was studying to be an architect, I worked in Copenhagen for a couple of months for a designer who used to send me out on bizarre missions. On one particular mission, I opted for a lunch that changed the way that I think about food, and...